Sondag var en stor bake dag. Nå man først sette på ovn er det like greit å holde på med flere ting samtidig. Den fornuftig siden av meg tror i hvert fall at jeg sparer strøm på den måten også. Flere brød og knekkebrød for hele uken, kveldens middag og en spesielt kake jeg var servert hos en venninner for ikke lange siden. Oppskriften måte jeg ha og prøve som bevis at det var faktisk like god som jeg husket hos hun. Den var like god, men ikke bare det, den er lett og sundt. Det høres sikkert merkelig ut, men kaken inneholder Cottage Cheese og en hel fersk lime. Den har sukker, ja, men ingen fett, og er utrolig lett og fort å lage. Jeg servert kake stykke på den evig klassisk og tidsløs Jasper Conran, Wedgwood asjett fra Glass Thomsen.

Chocolate cake with lime and Cottage Cheese
Sunday was a big baking day. When you first warm up the oven, you can just as well have several things going at the same time. The practical side of me believes at least that I am saving electricity in that way too. Loaves of bread and crisp bread for the week, the evening meal and a special cake that was served by a girlfriend for not so long ago. I needed to have that recipe to try as proof that it was just as good as I remembered. It was just as good, but not only that, it is easy and healthy. Maybe it sounds a strange, that a cake would contain Cottage Cheese and a whole fresh lime. It does have sugar, but no fat and is really quick to make. I served the cake on the classic timeless Jasper Conran, Wedgwood plate from Glass Thomsen