Det var ikke lenge siden jeg begynte å bake brød. Jeg mente det var alt for mye styr, tapt tid med heving og ikke minst klysete fingrene med elting. Men jeg har snudd totalt og kjøpe mange kilo mel om gangen. Det er spennende å prove noe nytt og mitt opp i jule bakst tanken gikk til varmere strøk, særlig Middelhavet. Tyrkisk brød – det hadde jeg smakt men har ikke sett det her i Bergen. Dette hadde jeg lyst å prøve meg på. Det er enkel men ta litt tid. Du begynne enten naten før, eller tidlig om morgen og da har du brød klar til kvelden. Alt du trenger til er oliven olje og balsamico, og sikkert deilig med tzatzika til! God baking!

Turkish bread
It wasn’t so long ago that I began to bake bread. I was under the impression that it was too complicated, took too long with rising, not to mention sticky fingers with kneading. I have changed my mind totally and often buy many kilos of flour at a time. I love to try new things and in the middle of Christmas baking, my thoughts went to the warm Mediterranean. Turkish bread – I have tasted it many times, but have never seen it here in Bergen and I wanted to give it a try. It is easy, but it does take time. Either you begin the night before, or early in the morning, to have the bread ready for the evening. All you need with it, is olive oil and balsamic vinegar, but it is surely delicious with tzatziki also! Good baking!